Field and forest mushrooms are terms used to describe mushrooms that are typically found in open fields or wooded areas, respectively. These terms are not used to refer to specific species of mushrooms, but rather to indicate the natural habitats where certain types of mushrooms are commonly found.

Field Mushrooms

Field mushrooms are typically found in grassy fields, pastures, meadows, or lawns. They often grow in clusters or fairy rings and have a distinct cap and stem structure. Common examples of field mushrooms include Agaricus campestris (also known as the common field mushroom or meadow mushroom) and Agaricus bisporus (the cultivated white button mushroom or cremini mushroom).

Forest Mushrooms

On the other hand, forest mushrooms refer to those that grow in wooded areas, such as forests, woodlands, or shaded areas with trees. These mushrooms have adapted to the specific conditions found in forest ecosystems. Some examples of forest mushrooms include various species of boletes (such as Boletus edulis, also known as the porcini or cep), chanterelles (such as Cantharellus cibarius), and morel mushrooms (Morchella spp.).

It's important to note that while some mushrooms found in fields or forests may be edible and used in culinary preparations, there are also many toxic or poisonous mushrooms in these habitats. Proper identification and knowledge of mushroom species are crucial before consuming any wild mushrooms.

There are several excellent books available that can help you learn about different field and forest mushrooms. Here are a few recommendations:

"Mushrooms Demystified" by David Arora

Considered a classic in the field, this comprehensive guide covers a wide range of mushrooms found in North America. It provides detailed descriptions, photographs, and identification keys, making it a valuable resource for mushroom enthusiasts.

"The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushrooms" by Gary Lincoff

This book offers a beginner-friendly approach to mushroom hunting. It includes information on identifying, foraging, and cooking mushrooms, as well as profiles of common mushroom species.

"Mushrooms of the Northeastern United States and Eastern Canada" by Timothy J. Baroni

Specifically focused on the northeastern region of North America, this book features over 1,000 species of mushrooms. It provides detailed descriptions, illustrations, and identification keys to aid in mushroom identification.

"Mushrooms of the Pacific Northwest: Timber Press Field Guide" by Steve Trudell and Joe Ammirati

This field guide is tailored to the Pacific Northwest region of North America and showcases over 450 mushroom species. It offers clear photographs, descriptions, and ecological information to help identify mushrooms in this area.

"Mushrooms of the Midwest" by Michael Kuo

Geared toward the Midwest region of the United States, this book covers around 400 mushroom species. It includes detailed descriptions, photographs, and identification tips, making it a valuable resource for those exploring the area.

Remember that mushroom identification can be challenging and potentially dangerous if you are not experienced. It is always recommended to consult multiple sources and, if possible, seek guidance from an expert or join a local mushroom club for hands-on learning and mentorship.